Saturday, December 17, 2011

Peppermint Bark

The holidays encourage sweets and treats which we would not make at any other time. So, i find myself making batches of peppermint bark because it makes people so happy. This was delicious dark, french chocolate, 10ounces worth, melted and spread on a silpat, drizzled with white chocolate, sprinkled with peppermint, then left to cool. Lord, is it ever rich!

1 comment:

  1. I was thankful enough to enjoy some!! The dark chocolate made it absolutely fabulous!!