Sunday, January 22, 2012
Saturday, January 21, 2012
Okay, it's not secret. It's a bit outside our normal comfort zone of the typical Chicken Soup. Here is what happens: you wander down the road of making a good chicken soup. But, when you get to the proverbial fork in the road, instead of staying the course, you step onto a new, narrow path. It's lined with bamboo stalks.. And into the stock pot, already filled with carrots, celery, zucchini, and onion goes ginger and sambal manis and garlic ... Oh, and some coriander on top.
Tuesday, January 10, 2012
Monday, January 2, 2012
I am not big into promoting any certain bran or product: we all have our personal favorites, who am i to say that this one is the best. So, i wont say it's the best. Well, i need'nt--it already one "gold" in the Los Angeles International Olive Oil competition of 2011. Oh, my, it is scrumptious. They say the olives are picked and go to press within 2 hours! It is stunningly, differently delicious. A product of Chile, and their website is, o-liveandco.com. Look for this one, you will be happy!