|Baltimore's Best Breakfast Burrito|
If I am lucky we've saved leftover potatoes, so that's sautéing in the pan while I pull out the items that NEED to be in that burrito, because its now or never. So fried eggs, two, over easy, is a given. Add greens: baby arugula, baby kale/sautéing greens, spinach, any will do. Then grilled tomatoes? That'd be good, especially with some camelized onion which don't take too much time to prep. And they are well worth it. And goat cheese. Honey-goat cheese is the most spectacular version, but goat cheese will do. Salsa? Sure. Cilantro, oh ya! Then into a burrito it goes. Can't make too many of these at one time, or the sensation that I am now a short order cook at a cafe will set in!!! Can't feel like work, just delighting the taste buds. This meal requires a place at the table, and a good glass of water, and maybe a latte. More than anything, remember to taste how good it is.