Wednesday, April 4, 2012


Fritta is just such the perfect meal--the protein of eggs, delicious cheese--whichever kind suits you palette or empties your cheese box, and veggies. I really do love vegetables so much. And i love thinking my meals with the full flavor of vegetables, giving a break from the easy solution of meat. So this frittata was made for my dad's 83rd birthday. It suited my need for meal-made-in-advance. I was happy for the ability to make my parents a meal without spending time in the kitchen, not being able to chat. This was a frittata with zucchini, potato, and gruyere cheese. And the zucchini were, yes, so delicious.

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