Home cook and an urban slowfood girl & cafe owner. It's community for foodies. Food is comfort, and far-away places. Travel by senses! There will be a little knitting, every now and again.
Monday, January 2, 2012
Ooh, THIS is good
I am not big into promoting any certain bran or product: we all have our personal favorites, who am i to say that this one is the best. So, i wont say it's the best. Well, i need'nt--it already one "gold" in the Los Angeles International Olive Oil competition of 2011. Oh, my, it is scrumptious. They say the olives are picked and go to press within 2 hours! It is stunningly, differently delicious. A product of Chile, and their website is, o-liveandco.com. Look for this one, you will be happy!
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